<?xml version="1.0" encoding="UTF-8" ?>
<rss version="2.0">
    <channel>
        <title><![CDATA[Best Pizza in NYC]]></title>
        <link>http://bestpizzanyc.bricabox.com</link>
        <description><![CDATA[NYC is legendary for its pizza. This list should contain pizza places that are not only good, but remarkable. Outstanding. Deliciously ridiculous.

Enjoy!]]></description>
        <language>en-us</language>
        <pubDate>2008-11-22 03:42:11</pubDate>
        <lastBuildDate>2008-11-22 03:42:11</lastBuildDate>
        <generator>http://www.bricabox.com/version/1.0/</generator>
        <webMaster>support@bricabox.com</webMaster>
  
        <item>
            <title><![CDATA[NY PIZZA SUPREMA]]></title>
            <link>http://bestpizzanyc.bricabox.com/content/5091/ny-pizza-suprema</link>
            <description><![CDATA[413 8th Avenue
New York, NY, 10001
United States
Old school Italian pizza the way it was made decades ago, the way it should be made today, the way NY PIZZA SUPREMA makes it today and everyday!]]></description>
            <pubDate>2008&#45;05&#45;02 19:39:22</pubDate>
        </item>
  
        <item>
            <title><![CDATA[Little Italy]]></title>
            <link>http://bestpizzanyc.bricabox.com/content/878/little-italy</link>
            <description><![CDATA[Best slices in Midtown. Cash/Credit. Try the Meatlover Stuffed Pizza!
1 E43rd St
New York
NY
United States]]></description>
            <pubDate>2008&#45;02&#45;19 11:36:31</pubDate>
        </item>
  
        <item>
            <title><![CDATA[Lee&#39;s Tavern]]></title>
            <link>http://bestpizzanyc.bricabox.com/content/838/lees-tavern</link>
            <description><![CDATA[Best pizza on staten island (and thus, the city). Don&#39;t tell anyone because we like it just for us.
60 Hancock Street
Staten Island
NY
United States]]></description>
            <pubDate>2008&#45;01&#45;30 15:32:56</pubDate>
        </item>
  
        <item>
            <title><![CDATA[Spumoni Gardens]]></title>
            <link>http://bestpizzanyc.bricabox.com/content/801/spumoni-gardens</link>
            <description><![CDATA[Spumoni Gardens was founded by Ludovico Barbati in 1939. L&amp;B is now in it&#39;s 69th year of operation, and has been family owned and operated from the beginning. Since 1939, it has become a Brooklyn Landmark.
2725 86th St
Brooklyn
NY
11223
United States]]></description>
            <pubDate>2008&#45;01&#45;09 07:32:56</pubDate>
        </item>
  
        <item>
            <title><![CDATA[Lombardi&#39;s]]></title>
            <link>http://bestpizzanyc.bricabox.com/content/800/lombardis</link>
            <description><![CDATA[Oldest pizza oven in the Country. Classic place. Unbeatable pizzas. Cash only.
Mott &amp; Spring
New York
NY
United States]]></description>
            <pubDate>2008&#45;01&#45;08 14:47:07</pubDate>
        </item>
  
        <item>
            <title><![CDATA[Pomodoro]]></title>
            <link>http://bestpizzanyc.bricabox.com/content/795/pomodoro</link>
            <description><![CDATA[They are know for their Vodka Pie.  It&#39;s a pizza with vodka sauce, it&#39;s spicy with big pieces of fresh mozzarella.  Our favorite is not on the menu   . it&#39;s their buffalo chicken pizza.  You have to ask for it, and they don&#39;t  always say yes.  As well they make it a little different each time, which keeps things interesting.
51 Spring Street
New York
NY
10012
United States]]></description>
            <pubDate>2008&#45;01&#45;07 08:59:02</pubDate>
        </item>
  
        <item>
            <title><![CDATA[lasso]]></title>
            <link>http://bestpizzanyc.bricabox.com/content/794/lasso</link>
            <description><![CDATA[from their myspacce page:

The Pizza D.O.C. Made with tomato, fresh buffalo mozzarella, basil, and olive oil, the Margherita DOC follows the strict legal standards the Italian government now demands of all &quot;Pizza DOC.&quot; Also known as &quot;Pizza Napolitana Verace,&quot; it is the definition of genuine Neapolitan pizza. Despite being thousands of miles away from Italy, L&#39;asso proudly follows the &quot;Pizza DOC&quot; in hopes of finally bringing a more traditional and &quot;legal&quot; version of pizza to New York. The &quot;Pizza DOC&quot; consists of the following: 1. Tomatoes must be San Marzano 2. Mozzarella must be Buffalo&#45;Milk 3. Oil must be Olive Oil. 4. Use of natural salt, not imitation. 5. The oven must be domed, made of bricks and wood&#45;burning at between 790&#45;900 degrees. (420&#45;480 degrees C) 6. Dough must be kneaded by hand. Use of blenders or rolling pins are not permitted.
192 Mott Street
New York
NY
10012
United States]]></description>
            <pubDate>2008&#45;01&#45;07 08:53:42</pubDate>
        </item>
  
        <item>
            <title><![CDATA[Brothers Pizza]]></title>
            <link>http://bestpizzanyc.bricabox.com/content/707/brothers-pizza</link>
            <description><![CDATA[Not only the best Grandma&#39;s slice in the city, but one of the best regular slices too.  This place has won numerous awards for taste and pizza acrobatics both in the US and in Italy!
750 Port Richmond Ave.
Staten Island
NY
10302
United States]]></description>
            <pubDate>2007&#45;12&#45;06 12:53:00</pubDate>
        </item>
  
        <item>
            <title><![CDATA[Piola]]></title>
            <link>http://bestpizzanyc.bricabox.com/content/706/piola</link>
            <description><![CDATA[A huge selection of dozens of different personal pizzas. Beautiful space with high ceilings, funky decor and bright paint.

A truly unique cultural pizza experience.
48 E 12th St
New York
NY
10003
United States]]></description>
            <pubDate>2007&#45;12&#45;06 12:24:56</pubDate>
        </item>
  
        <item>
            <title><![CDATA[DiFara Pizza]]></title>
            <link>http://bestpizzanyc.bricabox.com/content/705/difara-pizza</link>
            <description><![CDATA[Regarded by many as the far and away best of New York. 

Staffed exclusively by quintessential &quot;old Italian man&quot; Domenico DiMarco and his protege son, you order by the pie and watch the man go to work.

He uses only the freshest ingredients: for each pie, he opens a sealed package of buffalo mozzarella and pulls basil off live basil plants on the windowsill.

A pizza experience like no other. Get there early; the lines can be obscenely long.
1424 Avenue J
Brooklyn
NY
11230
United States]]></description>
            <pubDate>2007&#45;12&#45;06 12:16:44</pubDate>
        </item>
    </channel>
</rss>

